In developing countries, probioticswidely available in developed countriesare either not accessible or affordable to most people.However, a program has introduced inexpensive sachets containing a probiotic L. rhamnosus(GR-1 or Yoba 2012) plus S. thermophilus C106 that allows localsto produce different forms of fermented foods(yoghurt, millet, cereals, juices)that not only influence health but also empower poverty-stricken communities to improve social well-being.With over 260,000 consumers being reached each week in East Africa, the potential is enormous to use these beneficial microbes and local food sources toimpact communities (manuscript submitted).
正在翻譯中..
