지장수 호박 막걸리는 황토 지장수와 호박을 사용했다. 특히 지장

지장수 호박 막걸리는 황토 지장수와 호박을 사용했다. 특히 지장수는 황토를 풀어 만든 것이 아닌 지하 황토 암반층에서 자연적으로 생성된 지장수로 술을 빚는다. 이 지장수는 미네랄 등의 영양이 풍부하다는 장점을 갖고 있는 ‘약수’다.

지장수 호박 막걸리는 천연 지장수에 국내산 쌀과 호박을 첨가해 발효해 영양은 물론 노란 빛깔로 한층 입맛 도는 색상을 만들어낸 것이 특징이다. 여기에 술잔을 함께 하는 단지형 모양의 패키지를 채택, 세련된 막걸리로 소비자에게 어필했다.

結果 (英文) 1:

Will longevity pumpkin rice wine is not made use of the pumpkin longevity ocher. Especially longevity would be made not to release underground ocher ocher rock formations were created naturally in the chapter for the sake to be clogged. This longevity is rich in the minerals and other nutrition seems to have the advantage of ' mineral water '. A natural edge over longevity pumpkin rice wine domestic rice and pumpkin longevity added to fermented yellow hues by nutritionally as well as taste buds also coined the colors. Here's just a mold with glass-shaped package is adopted, refined rice wine had to appeal to consumers.

結果 (英文) 2:

Jijangsu pumpkin rice wine has used ocher jijangsu and zucchini . In particular jijangsu is brewing liquor as jijangsu a naturally occurring underground ocher rock formations, rather than made ​​to release ocher . With jijangsu has the advantage of being rich in nutrients such as minerals ' divisor ' is . jijangsu pumpkin rice wine is characterized it figured even made ​​the taste turns colors into nutrition as well as the yellow color to fermentation to the addition of domestic rice and pumpkin on natural jijangsu . packages of complex-type shape with a drink here adopted , it was to appeal to consumers with stylish rice wine .

結果 (英文) 3:

this is not a good way to use the effect of loess and pumpkin. in particular, the effect is that the person is not the natural loess in the sandwich layer of the effect to produce wine. effect of the mineral and other nutrition is rich, have "spring".to prevent injury to the pumpkin is a natural way to the domestic rice and pumpkin fermentation to add nutrients to a yellow color, taste and color is made out of. there is only you and the shape of the package to use, proven appeal to consumers of rice wine.