The scaling down of the protein content in all the samples (8.34 (C), 8.54 (T-1) and。<br>8.51% (T-2) from initial values is noted which is ascribed to the loss of。<br>soluble and volatile amino compounds associated with the loss of。<br>moisture content (El-Nashi, Fattah, Rahman, & El-Razik, 2015). ...
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