재료 달맞이꽃(Oenothera biennis)은 7월-8월 대

재료
달맞이꽃(Oenothera biennis)은 7월-8월 대구근교의 산 과 들에서 채취하여 시료로 사용하였고, 설탕은 시판되고 있 는 백설탕(CJ Co., Seoul, Korea)을 사용하였다.
달맞이꽃 발효액의 제조
Kim 등(6)의 방법을 변형하여 채취한 달맞이꽃을 세척하 고 물기를 제거한 후 달맞이꽃 1 kg에 50, 60, 70°Brix 설탕용액 2 L를 각각 혼합하여 옹기예 넣은 후 20, 30°c로 유지 된 항온실에서 1일 간격으로 뒤적여 호기적 상태를 유지하 면서 10일 동안 발효시 켰다.

結果 (英文) 1:

Materials Evening primrose (Oenothera biennis) July-August in the mountain near Daegu, and used as a sample by picking, sugar is marketed and white sugar (CJ Co., Seoul, Korea),.Evening primrose is a fermented liquid manufacturing Kim, etc. (6) picked up by transforming the way of evening primrose, evening primrose after removing to wash and drain 1 kg at 50, 60, 70 ° Brix sugar solution by mixing the 2 L, respectively, earthenware for the 20, 30 ° c 1 day any persisted into the harbor in a greenhouse never ever back at intervals remain in the unit for 10 days to ferment pointed at.

結果 (英文) 3:

materialevening primrose (Oenothera biennis) in july - august of cod of the sample and in the production, use, sugar is sold in the market are sugar (CJ Co. Seoul, Korea) is used.the effect of evening primrose.give me a lamp (6), a method of mining deformation of evening primrose, the washing water after the evening primrose, 1 kg of 50, 60, 70 degrees Brix sugar solution 2 l each, to be mixed in the 20 to 30 degrees c in the maintenance of constant temperature in the room 1 and the gap to maintain aerobic condition. ten days of fermentation.