The standard of food hygiene and safety for food service business in general and in the restaurant in particular is especially important to ensure health safety, life for customers; While protecting the brand, the quality of service of the restaurant. In addition, ensuring compliance with food safety standards helps the work of the restaurant staff is carried out according to the specific process, regulation, correct execution and all the work in the shift, avoiding the occurrence of errors or hazards , although small in all stages from preliminary processing-processing to preservation affect food and endanger the health of customers...<br><br>In addition, as a rule, all business establishments catering in legal services, before trading, need to ask for a food safety hygiene permit for the facility from the Department of Food Safety and hygiene city.
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